Roast Knife Olive Handle Maniago Line - MASERIN

Blade material
AISI 440A stainless steel

Hardness
HRC 58/60

Blade
Steel, Roast, Kitchen, Boning, Cold cuts

Lengths
Roast: 24cm
Boning: 17cm
Cold cuts: 15cm
Kitchen: 21cm
Sharpener: 21cm. These kitchen knives are dedicated to meat lovers and are specific for cutting, boning and slicing.

They have very ergonomic handles ideal for not tiring the chef's hand.